Vintage chocolate chip cookies

Vintage chocolate chip cookies

Fixings

• 150g salted margarine, mellowed
• 80g light brown muscovado sugar
• 80g granulated sugar
• 2 tsp vanilla concentrate
• 1 enormous egg
• 225g plain flour
• ½ tsp bicarbonate of pop
• ¼ tsp salt
• 200g plain chocolate chips or lumps

Guidance

Heat the broiler to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.

Put 150g mellowed salted spread, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until rich.

Beat in 2 tsp vanilla concentrate and 1 enormous egg.

Filter 225g plain flour, ½ tsp bicarbonate of pop and ¼ tsp salt into the bowl and blend it in with a wooden spoon.

Add 200g plain chocolate chips or pieces and mix well.Crab-pasta-salad.

Utilize a teaspoon to make little scoops of the blend, dividing them well separated on the baking plate. This combination should make around 30 treats.

Heat for 8-10 mins until they are light brown on the edges yet somewhat delicate in the middle on the off chance that you press them.

Leave on the plate for two or three mins to set and afterward lift onto a cooling rack. Cool, Enjoy it!

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Vintage chocolate chip cookies VIDEO