Vintage chocolate chip cookies
Fixings
- 150g salted spread, relaxed
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla concentrate
- 1 huge egg
- 225g plain flour
- ½ tsp bicarbonate of pop
- ¼ tsp salt
- 200g plain chocolate chips or pieces
Guidance
Heat the stove to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
Put 150g mellowed salted margarine, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until velvety.
Beat in 2 tsp vanilla concentrate and 1 enormous egg.Crab-pasta-salad.
Filter 225g plain flour, ½ tsp bicarbonate of pop and ¼ tsp salt into the bowl and blend it in with a wooden spoon.
Add 200g plain chocolate chips or pieces and mix well.
Utilize a teaspoon to make little scoops of the blend, separating them well separated on the baking plate. This blend should make around 30 treats.
Prepare for 8-10 mins until they are light brown on the edges regardless somewhat delicate in the middle assuming you press them.
Leave on the plate for two or three mins to set and afterward lift onto a cooling rack. Cool. Appreciate it!!
Vintage chocolate chip cookies VIDEO
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