Vintage chocolate chip cookies

 Vintage chocolate chip cookies

Chocolate chip treats Ingredients:

150g salted spread, mellowed

80g light brown muscovado sugar

80g granulated sugar

2 tsp vanilla concentrate

1 enormous egg

225g plain flour

½ tsp bicarbonate of pop

¼ tsp salt

200g plain chocolate chips or lumps

Chocolate chip treats Method:

Stage 1

Heat the stove to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.

Stage 2

Put 150g relaxed salted spread, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until rich.Chicken-noodle-soup.

Stage 3

Beat in 2 tsp vanilla concentrate and 1 enormous egg.

Stage 4

Filter 225g plain flour, ½ tsp bicarbonate of pop and ¼ tsp salt into the bowl and blend it in with a wooden spoon.Quick-and-easy-chicken-noodle-soup.

Stage 5

Add 200g plain chocolate chips or pieces and mix well.

Stage 6

Utilize a teaspoon to make little scoops of the blend, separating them well separated on the baking plate. This blend should make around 30 treats.Avocado-goat-cheese-truffles.

Stage 7

Heat for 8-10 mins until they are light brown on the edges regardless somewhat delicate in the middle assuming that you press them.

Stage 8

Leave on the plate for two or three mins to set and afterward lift onto a cooling rack. Cool. Partake in the Vintage chocolate chip treats plans !!Miso-deviled-eggs.

Classic chocolate chip treats Video :